Meatballs
Posted September 24th, 2006 by DeeSummary
| Yield | 4 |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Global Gourmet |
Description
Of the German variety
Ingredients
- 1 lb Lean Ground Beef
- 2 tbsp All-purpose Flour
- 1 tbsp Fine Dry Bread Crumbs
- 1 Egg
- 1⁄2 tsp Salt
- 1⁄8 tsp Pepper
- 1⁄4 tsp Sage
Instructions
Mix together everything but the egg. Beat the egg slightly and then add that too. Knead the lot together. Shape into balls, dump into a stew, or better still, rindsrouladen, about 15-20 minutes before it’s done, turn about every 5 minutes. Done.